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When you're out on the road traveling in your RV, it pays to have some good go-to recipes that you know are going to turn out delicious. Extra points if those great recipes are easy to make. This macaroni and cheese can be made in a crock-pot, which saves you both time and energy (both hot commodities when you're trying to enjoy your vacation). Serve it for lunch or dinner and as an entree or side. You can't really go wrong with it!

Crock-Pot Mac'n Cheese


  • 2 c. cooked, al dente elbow macaroni
  • 2 c. shredded cheddar cheese
  • 1 c. shredded provolone cheese
  • 1/4 c. Parmesan cheese
  • 1/2 c. sour cream
  • 1/2 c. mayo
  • 4 oz. cream cheese
  • 14 oz. can of evaporated milk
  • 1 t. salt
  • 1 t. pepper
  • 1/2 t. dry mustard


  1. With cooking spray, spray a large 5-6 qt. crock-pot.
  2. In a pot, cook the macaroni according to directions, leaving al dente, about 3-4 minutes shy of being done. Drain and rinse with cold water. Place the macaroni in the crock-pot.
  3. Add in the cheeses, sour cream, cream cheese, mayo and seasonings, stirring to combine.
  4. Pour the evaporated milk over top the mixture.
  5. Cook on low for 2 hours, stirring once half way through. Serve hot.

Visit Richardson's RV Center

Stop by Richardson's RV Center this summer before you hit the road to make sure that your RV is in tip-top shape. If you don't own an RV or it's time to get a new one, come check out the inventory at Richardson's RV Center and tour the units that catch your eye.


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