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If you're on the lookout for a quick and simple recipe to feed your family while you're out on the road, just give this Chicken Parmesan Pasta Skillet a try. With only a handful of ingredients and almost no cleanup afterwards, it's just the thing when you want to keep it simple yet delicious.

Easy Chicken Parmesan Pasta Skillet


  • 2 tablespoons Italian dressing (non-creamy)
  • 3 boneless skinless chicken breasts, cut into cubes
  • 16 ounces small/medium sized rigatoni pasta
  • 1 24-ounce jar of your favorite Marinara pasta sauce
  • 1/2 cup shredded mozzarella cheese
  • salt and pepper to taste
  • Chopped fresh basil for garnish (optional)


  1. Heat chicken and Italian dressing in a large 12 inch skillet over medium high heat (if you don't own a large skillet, you can use a stock pot). Season chicken with salt and pepper to taste.
  2. Cook chicken until browned and just cooked through, about 5 minutes depending on thickness of chicken.
  3. Add the box of pasta and the entire jar of marinara. Fill the empty marinara jar with water and add to the skillet. If using a stockpot, use 2 cups water. Lightly stir the mixture to combine.
  4. Bring mixture to a boil and then reduce to a simmer. Cover and cook for 15 minutes or until pasta is tender to your liking.
  5. Cover with grated parmesan and then shredded mozzarella. No need to stir. Continue to cook for 2-3 more minutes or until cheese is fully melted.
  6. Top with chopped basil (optional) and serve.

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Stop by Richardson's RV Centers before you hit the road this summer. Whether you're shopping for your next RV or just need a qualified technician to give your rig an inspection, Richardson's RV Centers can help.


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